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TLE 3 - Home Economic Literacy

8-9PM 2023/BSIT3/QUANTITATIVE METHODS/2NDSEM-1STTERM

7-8PM 2023/BTVTED2/ASSESSMENT LEARNING2/2NDSEM-1STTERM

6-7PM 2023/BSBA3/THESIS WRITING/2NDSEM-1STTERM

5-6PM/2023/BTVTED3/TECHNOLOGY RESEARCH2/2NDSEM-1STTERM

AY 2022-2023 (HPC 3= Fundamentals in Lodging Operations) M-F 3-5 PM/Sir Sanchez

AY 2022-2023 (TPC 4= Tour and Travel Management) M-F 5-6 PM/Sir Sanchez

AY 2022-2023 (HME 3= Rooms Division) M-F 6-8 PM/Sir Sanchez

AY 2022-2023 (THC 4= Macro Perspective of Tourism & Hospitality) M-F 8-9 PM/Sir Sanchez

AY 2022-2023 (FSM 321= Cafeteria and Catering Management) Sat. 8-5 PM/ Sir Sanchez

AY 22-23 IC 6 - Competency Skill Appraisal (Events Management) BSHM/BSTM 2 / LASOLA

AY22-23 HPC 4 - Supply Chain Management in Hospitality Industry / LASOLA

AY 22-23 HPC 5 Intro to MICE BSHM 2 / LASOLA

GE4- SCIENCE, TECHNOLOGY AND SOCIETY

AY 2022-2023 (THC 7= PROFESSIONAL DEVELOPMENT & APPLIED ETHICS) 2nd Term M-F 6-7 PM

AY 2022-2023 (BME 2= STRATEGIC MANAGEMENT & TOTAL QUALITY MGT.) 2nd Term M-F 7-8 PM

1S2T[AY22-23]: CC102 - FUNDAMENTALS OF PROGRAMMING

AY 22-23 HPC 2 - Fundamentals in Food and Beverage Operation BSHM 2 / LASOLA

AY 22-23 HPC 1 - Kitchen Essentials and Basic Food Preparation BSHM 1 / LASOLA

AY 22-23 HPC 9 - Ergonomics and Facilities Planning in Tourism and Hospitality - BSHM 4 / LASOLA

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